Category:Breads
Cuisine:American
This recipe was giving to me by Nana Sowder. It looks like she got it from S. Skaggs 8/82. Really good spice bread and way to use up some Zucchini.
Cuisine:Italian
Easter bread that resembles a nest of easter eggs when baked and frosted; maraschino cherries, raisin and pecans are baked in.
Butter, for greasing muffin tins 2 cups self-rising flour 1 cup milk 2 TBSP sugar 4 heaping TBSP mayonnaise Preheat oven to 350. Lightly greas...
5 Grain Bread
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