Category : Pork
Cuisine : American
Six hours in a low heat oven transforms this tough cut into a meltingly tender, flavorful roast, topped off with mushroom gravy.
Posted By : mssavy
Category : Beef
Cuisine : Southern
Seasoned with a dry rub and roasted with beef stock and liquid smoke until fork-tender.
Category : Poultry
Cuisine : Mexican
Spinach, squash, peppers, and chicken with corn tortillas, salsa and green chilies; prizewinner in Southern Living 1999 Holiday Recipe Contest.
Healthy baked chicken with only 4 ingredients.
Category : Pasta
A classic dish made with made-from-scratch Mornay sauce and topped with toasted almonds and Parmesan. Freezes beautifully.
Breaded and baked pork chops served with a white wine and mushroom sauce.
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