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Banana Bread
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Brief Description
Banana bread with brown sugar and pecan topping.
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Main Ingredient
bananas
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 3/4 cups - chopped pecans
- 1 cups - butter
- 1 1/2 cups - sugar
- 2 - eggs
- 4 - ripe bananas smashed
- 1 teaspoons - vanilla
- 4 tablespoons - buttermilk
- 2 cups - flour
- 1 1/2 teaspoons - baking soda
- 1 teaspoons - salt
- 6 tablespoons - butter
- 1 cups - brown sugar
- 5 tablespoons - milk
Directions:
1. Preheat oven to 350° F.
2. Cream butter and sugar. Beat eggs and add to sugar mixture. Add bananas, vanilla and buttermilk.
3. Sift together flour, soda and salt. Add to banana mixture. Beat well.
4. Pour into two greased and floured 9-x-5-x-3-inch loaf pans. Bake 45-50 minutes or until bread pulls from sides of pan. Cool.
5. Prepare topping: Melt butter in saucepan. Add sugar and milk; cook until syrupy. Remove from heat and add chopped pecans. Pour over bread. Broil 5 minutes.
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