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Category : Poultry
Cuisine : American
Shredded chicken with fried corn tortilla strips, tomatillos, seasonings and pepper jack cheese.
Posted By : mcarr
Category : Pork
Cuisine : Mexican
Simple and delicious, pork shoulder roast cooked in the slow cooker; perfect for tacos, enchiladas, sandwiches.
Posted By : mcarr
Category : Pork
Cuisine : Italian
Smoked sausage cooked with rice, red bell pepper, broccoli and onion for a one skillet dinner fit for a king.
Posted By : mcarr
Category : Pasta
Cuisine : Italian
Similar to chicken noodle soup, but with more noodles, less broth, and some cheese.
Posted By : mcarr
Category : Pizza
Cuisine : Italian
Use half "00" flour and half all-purpose flour for a perfect thin, crispy pizza crust; makes enough for 4 individual 10-inch pizzas.
Posted By : mcarr
Category : Poultry
Cuisine : American
The type of meal the young chefs might prepare for the restaurant's family meal the staff eats each night before service.
Posted By : wsjrecipes
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