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Category : Pasta
Cuisine : American
We like fusilli for this recipe since its corkscrew shape does a nice job of trapping the sauce, but penne and campanelle also work well.
Posted By : deanna
Category : Beef
Cuisine : American
Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it with these cheesy meatball and potato nugget packets.
Posted By : deanna
Category : Vegetables
Cuisine : Southern
Spinach and mashed potatoes with sour cream, topped with cheddar cheese and baked.
Posted By : mcarr
Category : Vegetables
Cuisine : American
Loads of veggies in this side dish with less fat and sodium than traditional broccoli casserole; creamy sauce without using condensed soup.
Posted By : cookingmama
Category : Soups
Cuisine : Mexican
An easy last-minute dinner for a busy weeknight.
Posted By : mcarr
Category : Main Dish
Cuisine : American
Fillings for pierogi can range from potato and sauerkraut to cheese, meat and fruit. They work as appetizers, a main course, or dessert.
Posted By : cookingmama
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