Category : Vegetables
Cuisine : American
Potatoes with sage and rosemary baked in broth and yogurt; topped with a sprinkling of Parmesan.
Posted By : CHL
Cuisine : Italian
Zucchini, potato, and scallions combine for quick fritters; serve with Greek yogurt, if desired.
Category : Vegetarian
One-skillet dish with cooked vegetables and couscous in a chicken broth.
Category : Salads
Spinach, jicama, oranges and strawberries tossed in a homemade dressing.
Beans tossed with celery, peppers and onion and dressed with balsamic dressing.
Cucumbers and onions seasoned with dill.
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