Category : Soups
Cuisine : American
The briny juices of fresh clams temper the acidity of the tomato broth
Posted By : wsjrecipes
Category : Pork
Served piping hot right out of the skillet, this dish with pork chops and golden-brown sautéed onions is the embodiment of French country cuisine.
Posted By : deanna
Category : Salads
Broccoli, cauliflower, kale, and carrot, chopped up, tossed with a light dressing, with a little dried fruit and seeds added. A bowl of this salad pac...
Posted By : ecarr
Category : Beef
Cuisine : Southwestern
Spicy beef, shredded and great for tacos, enchiladas, or sandwiches.
Posted By : cookingmama
Category : Pasta
Cuisine : Mexican
Family favorite - serve with salad and crusty bread.
Category : Hot dips
Delicious creamy dip with flavors of a chicken and green chile tamale.
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