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Tortellini, Steak, and Caesar
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Brief Description
2014 National Contest
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Main Ingredient
Tortellini
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 9 ounces - Cheese tortellini
- 1 pounds - Flank steak
- - Garlic powder to taste
- - Salt and pepper to taste
- 1 tablespoons - Olive oil
- 2 heads - Romaine lettuce Torn into bite size pieces
- 5 1/2 ounces - Small pitted black olives Drained
- 1 cups - Caesar-style croutons
- 2 - Small fresh tomatoes Chopped
- 8 ounces - Caesar salad dressing
Directions:
1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
2. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
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