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Turkey Noodle Soup
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Brief Description
2012 Roundup State Contest
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Main Ingredient
Turkey
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 1 cans - Cooking Spray
- 1 cups - Carrots 1/4-inch-thick Sliced
- 3/4 cups - Onion Chopped
- 4 - Garlic Cloves Minced
- 1 cups - Celery 1/4-inch-thick Sliced
- 1/4 teaspoons - Salt
- 1/4 teaspoons - Ground Black Pepper
- 6 cups - Chicken Broth
- 2 cups - Uncooked Egg Noodles
- 1 tablespoons - Soy Sauce
- 1 leaves - Bay Leaf
- 2 cups - Shredded Turkey
Directions:
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and pepper; sauté 3 minutes. Add broth and next 4 ingredients; bring to a boil Reduce heat, and simmer 5 minutes. Discard bay leaf.
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