Category : Appetizers
Cuisine : French
Brie cheese baked in puff pastry filled with apricot preserves, cranberries and almonds; serve with crackers.
Posted By : MarySue
Category : Sauces and marinades
This versitile cheese sauce has so many uses And is amazing just poured on pasta
Posted By : JoyOfApocalypse
Category : Beef
Roasted beef tenderloin with cognac-mustard sauce.
Posted By : gardner.marilyn
Category : Breakfast
Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.
Spoon this quick sauté over crushed boiled potatoes, toss it in a skillet with pappardelle, or pile the mushrooms on thick slices of toasted country b...
Category : Desserts
Creamy chocolate custard baked, chilled and topped with crushed graham crackers and toasted marshmallow creme for a delicious s'mores dessert.
Posted By : mcarr
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