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Asparagus Cheese Omelette
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Brief Description
Omelette made with asparagus, Swiss cheese, and eggs served with a balsamic drizzle.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: French
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 - or 3 eggs per serving
- - wild mushroom and sage flavored olive oil
- - asparagus
- - Swiss cheese
- - Aceto Balsamico di Medona, 3 leaf
Directions:
Par-boil or microwave the asparagus until just cooked. Be careful not to overcook.
Reduce the balsamic by half, and reserve.
Break 2 eggs into a bowl and scramble with a fork. Add a dash of water to the eggs and continue to scramble until desired consistency.
Heat olive oil in omelet pan. Put the eggs into the pan and cook until just set. Place three asparagus spears in the eggs with a slice of cheese.
Fold the omelet and serve with an attractive balsamic drizzle.
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