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Blintz Souffle
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Brief Description
Cheese blintzes covered with eggs, orange juice and vanilla for a make-ahead breakfast; refrigerate overnight and bake the next morning.
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Main Ingredient
blintzes
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Category: Breakfast
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Cuisine: French
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Prep Time: 500 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Dec 31, 2019
Number of Servings:
Ingredients:
- 12 - frozen cheese blintzes
- 1/4 pounds - margarine
- 6 - eggs
- 1 pints - sour cream
- 4 tablespoons - orange juice
- 2 teaspoons - vanilla
- 2 teaspoons - salt
- 4 tablespoons - sugar
- - sour cream for serving with
- - frozen berries for serving with
Directions:
Melt margarine and spread over oblong casserole dish. Place frozen blintzes in margarine, turning to get them covered on both sides.
Mix together eggs, sour cream, orange juice, vanilla, salt and sugar, and pour over blintzes. Cover and refrigerate overnight.
Bake at 350° F for 1 hour 15 minutes.
Serve with extra sour cream and frozen berries.
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