Category : Beef
Cuisine : French
Allspice and nutmeg seasoned meatballs served over rice or noodles with Burgundy sauce; meatballs marinade overnight before cooking.
Posted By : swilliamson
Category : Appetizers
Quiche like filling baked in a madeleine mold or mini muffin tin for a breakfast or tea time treat.
Baked crackers made with Gruyere and Parmesan cheese.
Brie topped with apricots, almonds, and seasonings and baked inside crescent roll dough.
Category : Soups
Vegetable soup filled with potatoes, white and green beans, tomatoes, zucchini and seasonings.
Posted By : mssavy
Category : Vegetables
Blanched beans served with shallots, drizzled with a Dijon honey mustard sauce.
Posted By : cookingmama
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