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Apricot Almond Baked Brie
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Brief Description
Brie topped with apricots, almonds, and seasonings and baked inside crescent roll dough.
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Main Ingredient
Brie
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Category: Appetizers
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If desired, 1 package (8 oz.) of cream cheese can be substituted for Brie cheese.
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1/4 cups - finely diced dried apricots
- 1/4 cups - almonds chopped
- 1 tablespoons - snipped fresh parsley
- 2 tablespoons - apricot preserves
- 1 teaspoons - Dijon mustard
- 1 packages - 8 oz. refrigerated crescent dinner rolls
- 1 - four-inch round (8 oz.) Brie cheese, rind included
- 1 - egg lightly beaten
- - apple or pear wedges optional, for serving
Directions:
Preheat oven to 350 degrees F. In Classic Batter Bowl, combine apricots, almonds, parsley, preserves and mustard; mix well.
Unroll crescent dough on lightly floured cutting board. Separate dough crosswise into two squares, pressing seams to seal. Place Brie on one square of dough; set aside remaining square of dough.
Trim corners from first dough square, leaving about 1-inch border around Brie. Scoop apricot mixture evenly over top of Brie.
Using Creative Cutters, cut one shape from each corner and center of remaining square of dough; set shapes aside. Trim corners of dough. Place dough over Brie, pinching seams, if necessary. Fold and crimp edges of dough to seal.
Transfer Brie to Mini-Baker baking dish; brush egg over entire surface of dough. Place cut-out shapes over dough, and brush with egg.
Bake 30 to 35 minutes or until crust is deep golden brown. Remove from oven; let stand 15 minutes. Serve with apple or pear wedges, if desired.
VARIATION: Jalapeno Baked Brie - omit mustard; substitute finely diced bell pepper for apricots, chopped pecans for almonds, and jalapeno jelly for apricot preserves.
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