Category : Poultry

Cuisine : American

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting...

Posted By : kristenkhall14

Category : Fish or seafood

Cuisine : Mediterranean

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Ser...

Posted By : kristenkhall14

Category : Salads

Cuisine : American

Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heavy as some other whole grains, but it's still packed with protein, fiber, ma...

Posted By : kristenkhall14

Category : Poultry

Cuisine : American

For two people this makes 3 servings each, and it's great for a dinner and two leftover lunches. So flavorful, figure friendly, and great a freezer me...

Posted By : kristenkhall14

Category : Fish or seafood

Cuisine : American

This is a go-to weeknight meal. It is so flavorful and I almost always have all of the ingredients on hand.

Posted By : kristenkhall14

Category : Fish or seafood

Cuisine : American

One of Gwyneth Paltrow's go-to dinner recipes, this baked fish is quick and calls for ingredients you probably have in your pantry.

Posted By : kristenkhall14