Category : Fish or seafood
Cuisine : Seafood
Mussels cooked with fennel, Verjus and wine; served in broth with lovage leaves.
Posted By : gardner.marilyn
Cuisine : American
Use char, salmon or trout in this low-stress recipe of roasted fish topped with a crunchy pickled fennel salad and dill.
Cuisine : Italian
Steamed mussels with chili-and-fennel-spiced tomato sauce makes an effortless summer supper.
Category : Main Dish
Cuisine : Chinese
Precooked brown rice makes this a quick dish with shrimp, eggs, honey, soy sauce, sambal oelek, and snap peas.
Grilled swordfish steaks topped with an olive gremolata (mixture of toasted bread crumbs, olive oil, parsley, olives, raisins and lemon zest).
Bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta or cooked white beans.
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