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Category : Breakfast
Cuisine : French
Makes a lovely Mother's Day or graduation brunch dish paired with fresh berry salad and mini muffins.
Posted By : MarySue
Category : Breakfast
Cuisine : American
Oat muffins with pumpkin, applesauce, and pumpkin spice.
Posted By : MarySue
Category : Cold Dips
Cuisine : Mexican
Layered Mexican dip made with refried beans, sour cream, salsa, lettuce, cheese, and olives; serve with chips or crackers.
Posted By : MarySue
Category : Frostings
Cuisine : American
Use this fluffy frosting to decorate cakes and cupcakes or as a filling for baked goods. The frosting can be flavored in a variety of ways, including...
Posted By : MarySue
Category : Cakes
Cuisine : American
Unlike traditional pound cake, this marbled version does not use the usual pound of butter, but it’s so buttery-rich tasting you won't believe you're...
Posted By : MarySue
Category : Cakes
Cuisine : American
Beat the heat with this sure-fire summer pleaser. In this refreshing frozen dessert, two of summertime's favorite indulgences - store-bought angel foo...
Posted By : MarySue
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