Category : Soups
Cuisine : Cajun
Learned this recipe at a class at the New Orleans School of Cooking; traditional chicken and andouille sausage gumbo.
Posted By : mcarradmin
Category : Sauces and marinades
Cajun sauce most usually served with shrimp, crab cakes, or po boy sandwiches; one recipe makes 3 cups, about 20 servings.
Posted By : pedrotti
Category : Main Dish
Hearty chicken and rice dish with spicy, smoky flavors from the sausage and tomatoes.
Category : Pasta
Pasta with Cajun seasoning sauce, mushrooms, sausage, and shrimp.
Cajun seasoning for giving a "kicked-up" flavor to just about any savory dish. One recipe makes 1-1/2 cups.
Cajun seasoned dry rub with only 6 simple ingredients to effectively season your next steak, chicken or fish.
Posted By : cookingmama
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