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Ragin' Cajun Jambalaya
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Brief Description
Hearty chicken and rice dish with spicy, smoky flavors from the sausage and tomatoes.
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Main Ingredient
sausage
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Category: Main Dish
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Cuisine: Cajun
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 17, 2014
Number of Servings:
Ingredients:
- 1 packages - 16 oz. smoked sausage cut into 1/2-inch thick slices
- 1 pounds - boneless skinless chicken breasts cut into strips
- 1/2 cups - onion finely chopped
- 2 cloves - garlic minced
- 1 1/2 cups - long grain white rice uncooked
- 2 cans - 10 oz. Ro-Tel original diced tomatoes and green chilies undrained
- 2 cans - 14 oz. reduced-sodium chicken broth
- 1 cans - 8 oz. Hunt's Tomato Sauce - no salt added
Directions:
1. Cook sausage and chicken in large saucepan over medium-high heat until chicken is no longer pink, stirring frequently. Remove from saucepan; cover to keep warm. Add onion and garlic to same saucepan; cook 3 minutes or until onion is crisp-tender, stirring frequently. Remove from saucepan and add to meat.
2. Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Return sausage and onion mixture to saucepan; mix well. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Stir before serving.
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