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Tip of the Day

Keep these tips handy for using honey in the kitchen. Honey is twice as sweet as sugar, so when baking, replace each cup of sugar with only ½ cup of honey; then also reduce any liquid in the recipe by ¼ cup for each cup of honey added. It takes a 12-ounce jar of honey to equal 1 cup of honey. When measuring honey, to prevent a sticky mess, cover the inside of the measuring cup with a little oil or nonstick spray first.

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