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Tip of the Day

Did you know you can pre-cook some items before putting on the grill to shorten the time you spend over the hot grill this summer? If you're ready to start grilling, try these ideas for corn and potatoes. Corn on the Cob—After rinsing shucked cobs, microwave on high for 5 minutes. If desired, brush with melted butter, then grill over high heat, turning periodically, about 5-8 minutes.

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