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Top Recipes

Tip of the Day

According to Reader’s Digest, the best all-time turkey tip is to roast the bird upside down, so breast doesn’t overcook and the juices can seep down to keep it moist. When purchasing a turkey, consider buying one pound per adult. To defrost a turkey quickly, submerge the turkey (in packaging) in cold water (breast side down), changing the water every hour until thawed.

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