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Keep these tips handy for using honey in the kitchen. Honey is twice as sweet as sugar, so when baking, replace each cup of sugar with only ½ cup of honey; then also reduce any liquid in the recipe by ¼ cup for each cup of honey added. It takes a 12-ounce jar of honey to equal 1 cup of honey. When measuring honey, to prevent a sticky mess, cover the inside of the measuring cup with a little oil or nonstick spray first.Read More