Category:Desserts
Cuisine:American
Creole confections occupy a unique position in the US; the most popular of these is the praline. Pralines derive their name from French field marshall...
Cuisine:French
Peppermint creme brulee.
Pear cobbler with orange streusel topping.
Pretzel crust topped with sweet cream cheese filling with jello and strawberries on top.
Sweet fried dough sprinkled with sugar.
Chilled peanut butter pie in chocolate pie crust.
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