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Peppermint Creme Brulee
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Brief Description
Peppermint creme brulee.
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Main Ingredient
milk
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Category: Desserts
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Cuisine: French
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Prep Time: 500 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 3 - whole eggs
- 4 - egg yolks
- 2/3 cups - sugar
- 2 1/2 cups - milk
- 1 teaspoons - mint extract
- 2 tablespoons - sugar
- 1 tablespoons - crushed peppermint candy
Directions:
Preheat oven to 350 degrees F.
Place whole eggs, egg yolks and 2/3 cup of sugar in a large bowl; whisk until smooth.
Heat milk to 120 degrees in saucepan over medium heat. Add to egg mixture in a slow stream, mixing well. Add mint extract.
Pour mixture into your temp-tations 1-quart oven-proof bowl. Cover bowl with foil and bake for 40-45 minutes or until the internal temperature is 170 degrees F. It will still be jiggly.
Remove from oven, uncover and refrigerate for 8 hours or overnight.
To serve, sprinkle with 2 tablespoons of sugar and caramelize under the broiler or with a blow torch. Sprinkle with crushed peppermints and serve.
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