Grilled eggplant blended with garbanzo beans, lemon, and seasonings, and topped with fresh mint and walnuts. Serve with grilled bread.
Roundup 2012 State Contest
mile high nachos
This may be the most refreshing and thirst quenching summer salad you've ever had! And this watermelon, strawberry and tomatillo salad only takes 10...
Baked crab cakes like those dished up at Oceanaire. Serve with Remoulade sauce.
Corn, cornmeal, seasonings and cheddar are fried golden into fritters.
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