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Tteokbokki
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Brief Description
So today, I’m going to share the simple and easy version of tteokbokki which is probably more familiar to you all! It is street style as well, you can see all over the small to large streets in Korea!
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Main Ingredient
Rice Cakes
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Category: Appetizers
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Cuisine: Korean
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: mickyn
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Posted On: May 31, 2018
Number of Servings:
Ingredients:
- 6 ounces - Rice Cakes approx 1 cup
- 1 1/4 cups - Korean Stock
- 1 tablespoons - Gochujang
- 1 tablespoons - Soy Sauce
- 1 tablespoons - Sugar
- 3 ounces - Fish Cake
- 1 - Green Onion sliced
- 6 ounces - Rice Cakes approx 1 cup
- 1 1/4 cups - Korean Stock
- 1 tablespoons - Gochujang
- 1 tablespoons - Soy Sauce
- 1 tablespoons - Sugar
- 3 ounces - Fish Cake
- 1 - Green Onion sliced
Directions:
1.Bring 3 cups of water to boil; add rice cake and soak it for 10 to 20 minutes.
2.Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat.
3.Drain rice cake and add into boiling sauce; reduce heat to medium and cook for 5 to 6 minutes, stir occasionally.
4.Stir in fish cake and cook additional 3 to 4 minutes or sauce is thicken, stir occasionally.
5. Remove from heat and add sliced green onion.
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