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Baked Wings with Flavor Variations
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Brief Description
Chipotle-Orange, Cherry-Lime, Smokin' Hot, Pepperoni Pizza, Teriyaki-Ginger, Honey Lemon (Greek), or Pomegranate-Coriander variations for your baked wings.
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Main Ingredient
chicken wings
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Category: Appetizers
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Cuisine: BBQ
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Prep Time: 30 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Sep 16, 2018
Number of Servings:
Ingredients:
- 4 pounds - chicken wings
- 2 tablespoons - cooking oil (canola, olive, grapeseed)
- 1 tablespoons - salt
- 1 teaspoons - pepper
- 1 cups - thawed frozen orange juice concentrate (no calcium added)
- 1 teaspoons - chipotle chili powder
- - orange zest optional, for topping
- 3/4 cups - tomato paste
- 1/4 cups - olive oil
- 1 cups - grated mozzarella for adding while baking
- 3/4 cups - diced pepperoni for adding while baking
- 1 cups - cherry jam
- 2 tablespoons - fresh lime juice
- - lime zest or lime wedges optional, for garnish
- 1 cups - red pepper jelly
- 1 teaspoons - smoked paprika
- - chopped fresh jalapeno optional, for garnish
- 1 cups - thick teriyaki sauce
- 1 teaspoons - grated fresh ginger
- - sesame seeds optional, for garnish
- 1 cups - honey
- 1/4 cups - fresh lemon juice
- - lemon zest, lemon wedges and fresh oregano optional, for topping and garnish
- 1 cups - pomegranate molasses
- 1 tablespoons - ground coriander
- 1 tablespoons - sugar
- - pomegranate seeds optional, for topping or garnish
Directions:
Position oven rack in top third of oven; preheat to 450 degrees F. Line a large rimmed baking sheet with aluminum foil. Set a wire rack inside the baking sheet and coat with cooking spray.
Cut off and discard wingtips from chicken wings; separate the flats (parts that don't look like drumsticks) from the drumettes and pat dry.
In a large bowl, toss wings with cooking oil, salt and pepper. Arrange on prepared rack in a single layer. Bake until skin is crispy, about 45 minutes.
Meanwhile, in a large bowl, combine glaze ingredients from your chosen flavor combo (for pepperoni pizza version: mix only the tomato paste and olive oil together). Transfer 1/4 cup of glaze to a small bowl and toss the wings in the remaining glaze to coat them well.
Arrange wings on rack again in a single layer. (At this point, if making pepperoni pizza flavored wings, press the mozzarella cheese and diced pepperoni onto the top of the wings). Bake until glaze is shiny and browned in spots and chicken is cooked through, about 10 minutes. Season.
Transfer wings to large platter; dab with reserved glaze, and sprinkle with desired toppings or garnish.
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