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Category : Appetizers
Cuisine : Seafood
Cream cheese with crab meat, onion, horseradish and almonds spread over sliced cucumber and served on pumpernickel rounds.
Posted By : MarySue
Category : Appetizers
Cuisine : Mexican
Flour tortillas spread with cream cheese mixed with olive, green chilies, tomatoes, and jalapeno; slice to serve.
Posted By : MarySue
Category : Appetizers
Cuisine : Italian
Roasted eggplant and tomato slices topped with mozzarella and basil; easy to sandwich between crusty Italian bread if desired.
Posted By : MarySue
Category : Main Dish
Cuisine : Mexican
Microwave recipe using cooked shredded chicken to fill corn tortillas topped with green chili sauce and cheese; serve with tomato wedges.
Posted By : MarySue
Category : Vegetarian
Cuisine : Mexican
Lasagna made with layers of taco-seasoned tofu and corn along with lasagna noodles and cheese.
Posted By : MarySue
Category : Poultry
Cuisine : Southern
Brined whole chicken grilled over a beer can with seasonings.
Posted By : MarySue
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