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Eggplant Appetizer
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Brief Description
Roasted eggplant and tomato slices topped with mozzarella and basil; easy to sandwich between crusty Italian bread if desired.
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Main Ingredient
eggplant
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
3 points per serving
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 6 slices - eggplant (1/4-inch thick)
- 1 teaspoons - olive oil
- 6 slices - tomato (1/4-inch thick)
- 2 ounces - shredded part-skim mozzarella cheese
- - Basil
- - Black pepper
Directions:
Place eggplant slices in a single layer in a nonstick baking sheet. Lightly brush slices with 1/2 teaspoon olive oil. Broil until eggplant is browned.
Turn eggplant slices over, brush with remaining oil, and broil until lightly browned.
Top each eggplant slice with a tomato slice and broil for another minute.
Divide the mozzarella cheese between the 6 slices, sprinkle with basil and pepper. Broil until cheese is melted and g olden brown.
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