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Category : Pies
Cuisine : American
Because cranberries are naturally high in pectin, the fruit fiber that sets jams and jellies, there's no need to add a thickener to this filling. If y...
Posted By : ecarr
Category : Vegetarian
Cuisine : American
Sushi rice is a short-grain starchy rice that works just like Italian Arborio to thicken this Asian-flavored dish.
Posted By : ecarr
Category : Vegetarian
Cuisine : Italian
Orzotto, made with orzo pasta instead of rice, cooks in half the time of traditional risotto.
Posted By : ecarr
Category : Quick Breads
Cuisine : American
These versatile fritters make a great base for a variety of toppings. Try them with warm black beans, prepared salsa, and shredded cheese for a Southw...
Posted By : ecarr
Category : Quick Breads
Cuisine : American
Biscuits where the dough can be kept in the refrigerator until needed, using only as much as desired at one time.
Posted By : ecarr
Category : Yeast breads
Cuisine : American
Lovely croissant-type roll that needs to rise twice.
Posted By : ecarr
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