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Texas Roadhouse Rolls
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Brief Description
This copycat recipe tastes very similar to the Texas Roadhouse dinner rolls!
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 29, 2014
Number of Servings:
Ingredients:
- 4 cups - all-purpose flour
- 1 - egg
- 1 teaspoons - salt
- 1/4 cups - butter
- 1/4 cups - powdered sugar
- 1/4 cups - honey
- 1/2 teaspoons - cinnamon
- 1 cups - milk scalded and cooled to room temp.
- 1 1/2 tablespoons - butter melted and slightly cooled
- 1 packages - active dry yeast
- 1/4 cups - warm water
- 1/4 cups - granulated sugar
- 1/4 cups - honey
Directions:
In a small microwave-safe dish, heat milk for 60 seconds. Allow to cool to room temperature.
In a small microwave-safe dish, melt butter and set a side.
In a separate bowl, mix together yeast, warm water, and 1 teaspoon of sugar. Cover and set aside for 5 minutes while the yeast activates and foams.
In a large mixing bowl, add yeast mixture, remaining sugar, honey, milk, and half of flour. Beat together for two minutes. Add butter, egg, and salt. Mix well.
Add the remaining flour a half cup at a time and continue mixing until the dough begins to separate from the sides of the bowl.
Knead dough for 5 minutes. If the dough seems sticky, add 1 tablespoon of flour at a time.
Grease the inside of a large mixing bowl, place the dough in the bowl and turn over once to grease the top. Loosely cover the bowl with a towel and allow the dough to rise in a warm place until double in size (about 45 mins to 1 hour).
Punch down the dough and turn out onto a lightly floured surface. Roll the dough out to 1/2" thickness. Take one edge of the dough and fold the dough over in half. Using a rolling pin, lightly roll over the dough to seal it together.
Cut the dough into 2-inch squares and place on a greased baking sheet. Cover lightly with a towel and allow the dough to rise until double in size (about 45 mins to 1 hour).
Bake at 350 degrees F for 15 minutes or until golden brown. Remove from oven and immediately brush butter on tops of the rolls. Best when served warm!
Honey Cinnamon Butter:
Whip together all ingredients in a medium-sized bowl. Serve on rolls while warm or store in an airtight container in the fridge until ready to use.
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