Category : Fish or seafood
Cuisine : Asian
Chinese take-out flavor with a fraction of the calories and sodium. Salmon, wild rice, carrots, snow peas and scallions with seasonings.
Posted By : mcarradmin
Category : Salads
No-cook spring rolls; mangoes, peppers, jicama, and onion rolled in rice wrappers and refrigerated overnight.
Posted By : swilliamson
Category : Appetizers
Chicken wings with sauce made of honey, orange juice and ginger.
Flavorful fillings wrapped up easily into a light, refreshing meal.
Sticky rice soaked for hours or overnight turns a pearly color when cooked; pork meatballs are rolled in the rice and then steamed and served with soy...
Red peppers, scallions, and soy sauce bring Asian flavor to chicken salad.
Posted By : cookingmama
To get your weekly Recipe ideas, Cooking tips and Special Offers
Login
Create Account
