Category : Beef
Cuisine : American
Quintessential beef stew served at the Le Pelican restaurant; red wine provides a deep-flavored sauce.
Posted By : gardner.marilyn
Category : Poultry
Chicken, leeks and mushrooms in a simple stew.
Roasted chicken legs baked with simmered sausage, fennel, carrots, cannellini beans and seasonings; topped with Parmesan and panko.
Category : Sauces and marinades
Cuisine : Southern
Roasted turkey giblets and chicken wings are simmered with seasonings for stock base to make a mustard gravy.
Category : Main Dish
Cuisine : Chinese
Spareribs cooked on the stove with garlic and ginger in soy sauce and brown sugar.
Crispy chicken thighs served with compote made of butternut squash, apples, shallot, raisins, white wine and seasonings.
To get your weekly Recipe ideas, Cooking tips and Special Offers
Login
Create Account
