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Recipe Detail

Kugal

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Number of Servings:

Ingredients:

  1. 1 pounds - cooked broad egg noodles
  2. 7 - eggs
  3. 1 pounds - cottage cheese
  4. 1 pints - sour cream (1 pint = 16 oz.)
  5. 1 sticks - butter melted
  6. 1 cups - sugar
  7. 3 cups - milk
  8. 1 1/2 teaspoons - vanilla
  9. 1 cups - raisins
  10. 1 1/2 cups - crumbled corn flakes
  11. 1 teaspoons - cinnamon
  12. 1 teaspoons - sugar

Directions:

Mix all ingredients, except for topping ingredients, together and refrigerate overnight.

For topping, mush together the topping ingredients and then sprinkle over kugal before baking.

Bake uncovered at 350° F for 1-1/2 hours.

This makes a lot, so I usually use my large lasagna pan for this much.


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