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Category : Beef
Cuisine : American
"Orange marmalade laced w/ rosemary, garlic and crushed red pepper is an ideal brush-on for these ribs baked in the oven and then grilled to falling-o...
Posted By : mamakjking
Category : Poultry
Cuisine : American
"Ground turkey makes mouthwatering patties, esp. when it's mixed w/ feta cheese, fresh rosemary and fresh oregano.
Posted By : mamakjking
Category : Fish or seafood
Cuisine : Cajun
Different way to prepare a Louisiana favorite.
Posted By : mamakjking
Category : Poultry
Cuisine : American
Roasting chicken w/ skin on helps hold flavorful rub in place and keeps meat moist. Remove skin makes serving lower in fat.
Posted By : mamakjking
Category : Sauces and marinades
Cuisine : American
"Simple marinade" but tasty
Posted By : mamakjking
Category : Appetizers
Cuisine : American
"Rich, opulent crab dip"
Posted By : mamakjking
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