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Kale with Seasoned Tomatoes
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Brief Description
Chopped kale greens with Italian seasoning and tomatoes for a healthy, colorful side dish.
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Main Ingredient
kale
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Diabetic Paleo Thanksgiving
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Notes:
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Posted By: cookingmama
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Posted On: Jan 19, 2013
Number of Servings:
Ingredients:
- 5 cups - kale greens chopped, stems removed
- 2 cups - chicken or vegetable broth
- 1 tablespoons - Italian seasoning or mix of oregano, basil & rosemary
- 1 cans - seasoned diced or crushed tomatoes 15 ounce can, undrained
Directions:
Place greens in large pot and add enough broth to cover. Bring to a boil over high heat, then reduce heat to medium-low and let simmer for 10 minutes. Drain off half the liquid; add Italian seasoning and tomatoes with juice from can. Continue to cook over medium-low heat for another 10-15 minutes until tender and flavors are blended.
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