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Category : Vegetables
Cuisine : French
Swiss chard served on the side with this creamy buttery squash souffle.
Posted By : cookingmama
Category : Vegetables
Cuisine : American
Brussel sprouts roasted with ham, seasoned with lemon juice and olive oil.
Posted By : cookingmama
Category : Fish or seafood
Cuisine : American
Empanada in pie pan with tuna; popular in Galicia, Spain
Posted By : mcarr
Category : Rice
Cuisine : Italian
Mushrooms, peas & carrots lend full flavor to this rice side dish; use quick cook brown rice for a faster version of the dish.
Posted By : mcarr
Category : Sandwiches
Cuisine : Caribbean
A healthy crispy fish sandwich version with a zesty pineapple slaw.
Posted By : cookingmama
Category : Appetizers
Cuisine : Caribbean
These can be served as a plated first course or passed as an hors d'oeuvre.
Posted By : cookingmama
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