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Category : Poultry
Cuisine : French
Chicken breasts in a creamy sauce served with artichoke bottoms.
Posted By : MarySue
Category : Beef
Cuisine : French
Beef roasted to rare with garlic slices; sliced and refrigerated overnight in beef broth marinade with onion and peppers, then oven roasted with marin...
Posted By : MarySue
Category : Beverages
Cuisine : French
Posted By : MarySue
Category : Breakfast
Cuisine : French
Makes a lovely Mother's Day or graduation brunch dish paired with fresh berry salad and mini muffins.
Posted By : MarySue
Category : Eggs
Cuisine : French
Breakfast, brunch or dinner
Posted By : MarySue
Category : Eggs
Cuisine : French
This Crustless Spinach Quiche is the perfect light breakfast! It is only 140 calories per slice. With only 20 minutes of hands on time you just can't...
Posted By : MarySue
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