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Category : Pasta
Cuisine : Italian
This light Italian pasta dish is a great way to use any crisp, green vegetables you might find at the farmer's market, like green beans, peas, and you...
Posted By : cookingmama
Category : Sauces and marinades
Cuisine : Italian
Growing up, my mom made this recipe every year from the fresh basil in our yard. <3
Posted By : sierra
Category : Poultry
Cuisine : Italian
A parmesan crusted chicken served over green peas, green beans & pancetta and topped with a lemon herb sauce.
Posted By : cookingmama
Category : Appetizers
Cuisine : Italian
Zucchini sticks breaded and baked until tender.
Posted By : cookingmama
Category : Main Dish
Cuisine : Italian
Cheese tortellini is served in a creamy sauce with tomatoes, peas and bacon.
Posted By : cookingmama
Category : Pasta
Cuisine : Italian
A quick skillet version with beef and mushrooms simmered in tomatoes and then tossed with pasta.
Posted By : cookingmama
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