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Category : Main Dish
Cuisine : Russian
Similar to the classic version, this shrimp scampi bake has a bit of Dijon for extra flavor.
Posted By : jkandsf2d
Category : Poultry
Cuisine : American
Chicken with Asparagus
Posted By : gardner.marilyn
Category : Sauces and marinades
Cuisine : Southwestern
Homemade chipotle aioli sauce that's easy to make with either an immersion blender or a regular blender; made with avocado oil, eggs and seasoning.
Posted By : jkandsf2d
Category : Main Dish
Cuisine : Southwestern
With a combination of pantry spices, olive oil and balsamic vinegar, these baked boneless chicken thighs are full of big flavor.
Posted By : jkandsf2d
Category : Poultry
Cuisine : Italian
One-skillet chicken parmesan makes a weeknight-friendly meal.
Posted By : gardner.marilyn
Category : Side dishes
Cuisine : Southern
Sweet and salty maple-roasted brussels sprouts with bacon and a touch of maple syrup make a crispy caramelized vegetable side dish.
Posted By : jkandsf2d
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