Login
Create Account
Quick and Easy Banana Ice Cream
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
Quick and easy 3 ingredient banana ice cream that's a perfect treat on a hot summer day.
-
Main Ingredient
banana
-
Category: Desserts
-
Cuisine: Southern
-
Prep Time: 365 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Be sure to use very ripe or even black bananas in this recipe. Try coconut cream or heavy cream for a richer, real cream taste.
-
Posted By: jkandsf2d
-
Posted On: Sep 24, 2026
Number of Servings:
Ingredients:
- 3 - large bananas, peeled, sliced
- 1/2 cups - whole milk or heavy cream, coconut milk, or almond milk
- 1 teaspoons - vanilla extract
Directions:
Slice a bunch of ripe bananas into small pieces. Arrange the banana slices in a single layer on parchment paper and freeze for a couple of hours until solid.
Add the frozen bananas, milk of choice, and vanilla extract to a high-powered blender, blender jar, or mini food processor. Blend the banana mixture until smooth, pausing the blending process to scrape down the sides as needed. A good whirl will help achieve the perfect creamy texture.
Freeze for Scoops or Serve Soft. For soft-serve consistency, enjoy immediately. For traditional scoops, transfer the ice cream base to a freezer-safe container or airtight container and freeze for 4-6 hours.
Comments