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Zuppa
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutritional info: Serving Size (529g), Calories 791.2, from fat 487, Total fat 54.1g, saturated fat 24.9g, Cholesterol 146.2mg, sugars 4.4g, sodium 180.2mg, total carbs 46.5g, dietary fiber 5.5g, sugars 4.4g, protein 30.7g
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Posted By: kbowlen
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Posted On: Jul 24, 2020
Number of Servings:
Ingredients:
- 1 pounds - italian sausage
- 2 - large russet baking potatoes sliced in half and then into 1/4 in slices
- 1 - large onion chopped
- 1/4 cups - bacon bits
- 2 - garlic cloves minced
- 2 cups - kale or swiss chard chopped
- 16 ounces - chicken broth
- 1 quarts - water
- 1 cups - heavy whipping cream
Directions:
Chop or slice uncooked sausage into small pieces. Brown sausage int your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes, and garlic in the pot. Cook on med heat until potatoes are done. Add bacon. Salt and pepper to taste. Simmer for another 10 mins. Turn to low heat. Add kale and cream. Heat through and serve.
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