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Zucchini Tossed Salad
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Brief Description
Salad greens tossed with zucchini, radishes and onion, topped with garlic dressing.
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Main Ingredient
lettuce
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Category: Salads
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Cuisine: Italian
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Prep Time: 90 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - Saturday Night Parties
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Tags:
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Notes:
Serve as a first course salad or in menus suggesting a green salad.
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 - small head romaine (8 oz.)
- 1 - small head Boston lettuce
- 3 - medium zucchini (1 lb.) washed, thinly sliced
- 1 cups - sliced radishes
- 3 tablespoons - sliced green onion
- 1/4 cups - salad oil
- 3 tablespoons - tarragon vinegar
- 2 teaspoons - salt
- 1 cloves - garlic crushed
- 1/8 teaspoons - black pepper
Directions:
Wash, dry and chill salad greens.
In a large bowl, toss zucchini, radishes and onion. Refrigerate, covered, for about 1 hour.
In a jar with tight-fitting lid, combine all ingredients for garlic dressing. Shake well and chill.
At serving time, tear romaine and lettuce into bite-size pieces. Add to vegetables in bowl. Add garlic dressing and toss until greens and vegetables are well coated.
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