Login
Create Account
Zucchini-Scallion Fritters
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Zucchini, potato, and scallions combine for quick fritters; serve with Greek yogurt, if desired.
-
Main Ingredient
zucchini
-
Category: Vegetables
-
Cuisine: Italian
-
Prep Time: 20 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Thanksgiving
-
Notes:
This is also a good way to use up leftover mashed potatoes and squash casserole from Thanksgiving.
-
Posted By: Kaysue4
-
Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 pounds - zucchini (about 2 medium) coarsely shredded
- 1 - large egg
- 2 - scallions finely chopped
- 1/2 - cooked potato I run mine through a ricer to get them fluffy
- - Pam or other low-cal cooking spray
- - Greek yogurt for serving, (optional)
Directions:
1. Place shredded zucchini in a colander in the sink and toss with a teaspoon of salt. Let drain 10-15 minutes. Press out as much liquid as possible.
2. Whisk egg in a large bowl. Add zucchini, potato, scallions and 1/4 teaspoon pepper and mix until combined.
3. Heat pan over medium heat. Spray cooking spray and cook in two batches. Drop mounds of batter (about 2 Tbsp each) into skillet; flatten slightly. Cook, turning once, until browned (about 4-6 minutes).
4. Transfer to a cookie sheet and keep warm in low-heat oven until all are cooked. Serve with yogurt (optional).
Comments