Recipe Detail

Zucchini Salad Recipe - Love and Lemons

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Number of Servings:


  1. 3 - small-medium zucchini
  2. 1/4 - cup toasted pine nuts
  3. 1 - tablespoon chopped chives
  4. - lemon vinaigrette, plus 1/4 cup minced shallots
  5. - handful basil
  6. - shaved parmesan (optional)
  7. - sea salt and freshly ground pepper


Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.

Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.


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