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Zucchini Quiche
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Brief Description
Basic quiche with added zucchini.
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Main Ingredient
zucchini
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Category: Breakfast
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- - 9-inch unbaked pie shell
- 1 - egg white slightly beaten
- 3/4 pounds - small zucchini ends trimmed, sliced into 1/4-inch thick rounds
- 1 cups - water
- 1 teaspoons - salt
- 4 slices - bacon cooked, crumbled
- 1/2 pounds - grated Swiss cheese
- 4 - eggs
- 1 1/2 cups - half-and-half OR light cream
- 1/4 teaspoons - salt
- 1/8 teaspoons - nutmeg
- - dash of pepper
Directions:
Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.
In large skillet, bring water to boiling; add salt and zucchini rounds. Bring to boiling; cook, covered, for 3 minutes. Drain well.
In medium bowl, whisk together eggs, half-and-half, salt, nutmeg and pepper just until combined.
Crumble bacon and cheese into pie shell. Pour egg mixture over all, and arrange zucchini rounds, overlapping, around the edge with 3 zucchini rounds in the center. Bake 40 to 45 minutes on low rack in oven just until puffy and golden.
Remove to wire rack to cool 10 minutes before serving.
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