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Zucchini Pasta & Tomato-Pesto Sauce
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Brief Description
Zucchini ribbons tossed in a pesto sauce.
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Main Ingredient
zucchini
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Category: Vegetarian
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets
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Posted On: Oct 30, 2014
Number of Servings:
Ingredients:
- 2 - large zucchini
- 2 - or 3 large tomatoes
- 3 cloves - garlic peeled
- - handful of fresh basil
- 1/2 cups - pine nuts or walnuts
- 1/4 cups - nutritional yeast
- 1/4 cups - up to 1/2 cup extra-virgin olive oil
- - sea salt and pepper to taste
Directions:
1. With a mandolin or spiral slicer, slice zucchini into thin pasta-like ribbons. Set aside.
2. Put remaining ingredients into food processor and pulse until thoroughly combined. Toss with zucchini and enjoy.
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