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Zucchini-Cornmeal Spoonbread
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Brief Description
Zucchini-Cornmeal Spoonbread
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Main Ingredient
Zucchini
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 15, 2020
Number of Servings:
Ingredients:
- 3 cups - Zucchini shredded and squeezed
- 3 - Eggs
- 1 cups - Sour Cream
- 1 cups - Grated Cheddar Cheese
- 1/2 cups - Onion chopped
- 1/2 cups - Butter melted
- 1/4 teaspoons - Salt
- 1 1/2 cups - Cornmeal
- 1 1/2 cups - Cornmeal
- 3 cups - Zucchini shredded and squeezed
- 3 - Eggs
- 1 cups - Sour Cream
- 1 cups - Grated Cheddar Cheese
- 1/2 cups - Onion chopped
- 1/2 cups - Butter melted
- 1/4 teaspoons - Salt
Directions:
Heat oven to 400°
Spray 1 1/2 quart baking dish with nonstick cooking spray
In large bowl, whisk eggs until blended
Add sour cream, cheese, onion, butter and salt and stir until combined
Stir in zucchini and cornmeal until blended
Pour into baking dish
Bake 25 minutes or until edges are golden brown and knife comes out clean
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