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Zucchini & Corn with Cilantro
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Brief Description
This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas.
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Main Ingredient
Zucchini
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Category: Vegetables
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Cuisine: Southwestern
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Don't skip the fresh cilantro, it really makes the dish!
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Posted By: deanna
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Posted On: Oct 07, 2013
Number of Servings:
Ingredients:
- 3 - medium zucchini, quartered and sliced
- 2 cups - frozen corn
- 1 teaspoons - olive oil
- 4 teaspoons - minced fresh cilantro
- 2 teaspoons - lime juice
- 1/2 teaspoons - lemon-pepper seasoning
- 1/4 teaspoons - salt
Directions:
In a large skillet, cook zucchini and corn in oil over medium heat for 6-8 minutes or until tender. Remove from the heat. Stir in the remaining ingredients.
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