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Zucchini & Cheese Bake
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Brief Description
A wonderful summer-time zucchini bake with pizza cheese, basil and green onion.
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Main Ingredient
squash
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 21, 2012
Number of Servings:
Ingredients:
- 3/4 teaspoons - garlic powder
- 1 cups - low-fat white cheese such as mozzarella, provolone, or romano
- 1/2 cups - coarsely grated parmesan cheese
- - salt & pepper to taste
- 2 - medium zucchini halved & sliced
- 2 - medium yellow squash halved & sliced
- 3 tablespoons - chopped fresh basil
- 2 tablespoons - thinly sliced green onion
- 1/2 teaspoons - dried thyme
Directions:
Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with olive oil or non-stick spray. After washing the squash, cut in half length-wise and then slice. Wash basil, dry with paper towels & chop finely. Slice green onions.
Combine the squash, basil, green onions, thyme, garlic powder, 1/2 cup of pizza cheese, and 1/2 cup of parmesan; stir together until vegetables are well-coated and herbs are distributed evenly. Season with salt and pepper. Place mixture into baking dish and bake uncovered for 25-30 minutes.
When zucchini is nearly cooked through, remove casserole dish from oven and sprinkle remaining 1/2 cup of pizza cheese over top. Return dish to the oven and bake 10-15 minutes longer or until cheese is melted and nicely browned and the zucchini is fully cooked.
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