Login
Create Account
Zucchini Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Sliced squash baked with cream soup and sour cream, topped with seasoned bread crumbs.
-
Main Ingredient
squash
-
Category: Side dishes
-
Cuisine: Southern
-
Prep Time: 25 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MarySue
-
Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 2 cups - sliced squash
- 1 cans - cream of celery soup
- 1 cups - sour cream
- - small amount diced onion
- - Pepperidge Farm seasoned bread crumbs
Directions:
Boil squash to crisp-tender.
Combine soup, sour cream and onion.
In a greased casserole dish, put layer of bread crumbs, layer of squash, part of sour cream mixture, alternating layers ending with crumbs on top.
Bake at 350 degrees F for 30 minutes or until bubbly.
Comments