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Recipe Detail

Zucchini Bread

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Number of Servings:

Ingredients:

  1. 3 - Eggs Beaten
  2. 2 cups - Sugar
  3. 1 cups - Vegetable oil
  4. 1 tablespoons - Vanilla
  5. 3 cups - Flour
  6. 1 teaspoons - Salt
  7. 1 teaspoons - Baking soda
  8. 1/2 teaspoons - Baking powder
  9. 1 tablespoons - Cinnamon
  10. 1 cups - Nuts or raisins
  11. 3 cups - Zucchini Shredded
  12. 3 - Eggs Beaten
  13. 2 cups - Sugar
  14. 1 cups - Vegetable oil
  15. 1 tablespoons - Vanilla
  16. 3 cups - Flour
  17. 1 teaspoons - Salt
  18. 1 teaspoons - Baking soda
  19. 1/2 teaspoons - Baking powder
  20. 1 tablespoons - Cinnamon
  21. 1 cups - Nuts or raisins
  22. 3 cups - Zucchini Shredded

Directions:

Beat together eggs and sugar. Add oil, zucchini and vanilla. Sift together all dry ingredients. Add to batter gentle mix until just combined don’t over mix. Nuts and or raisins can be added. Pour into 4 mini bread tins greased and floured. Bake at 325 oven for 50 min. If 2 large pans are used cook for 60 minutes

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